RESTGU is a multi-functional platform that is created to provide the much needed guide for new and experienced restaurant owners, managers and staffs on how to initiate, manage and maintain their business.
RESTGU guide will provide you with the basic tools, tactics and techniques. These will help you set your strategies, refresh your knowledge and make your work more enjoyable, professional and perform your work with confidence.
RESTGU guide will help you in all aspects of the restaurant business, from decision making to securing skilled workforces. We outlined the fact that one of the most important things every service provider need is a skilled workforce in all departments, this means that the staffs are the most important asset of any restaurant business. Therefore, we discussed all the skills needed in this business, including the advantages of having these skills. The skills include:
Technical skills.
Social skills.
Planning skills.
Education is one of the most important aspects of life; restaurant business is not an exception. Restaurant staff education and training are vital for success in the restaurant business. Improving and maintaining high standards is essential to improving customer satisfaction. High levels of performance benefit operations and boost a restaurant’s reputation.
Also, if you are certified, you have established high standards to ensure consistency in restaurant practices and maximize efficiency. A restaurant owner or manager can unify his/her message to restaurant staff and make sure all staff have the same understanding.
RESTGU wants to see you succeeding in your business, and this is why we are always available. However, it is important that you prepare your business and staff for a fantastic experience!